Autumn Veggie Lasagna – A Hands-On Cooking Class with Kogetsu

It’s time to start fattening ourselves up before the long, dark New England winter. It’s time for cheesy, grounding lasagna. In this fun, hands-on class you will learn how to make two delicious lasagna sauces and prepare beautiful winter veggies anticipating their sojourn between layers of lasagna noodles and ricotta cheese.

Come to class hungry and make room in your freezer! Besides enjoying lunch after the class, each participating student will make their OWN lasagna to take home in a beautiful Mrs. Anderson red ceramic lasagna dish (shown in photo) filled with their own lasagna creation. Once home, it’ll be your choice to freeze it for a later date, or cook it that night for an easy dinner party.

Teachings to include:

• Marinara Sauce

• Bechamel Sauce

• Roasting, Seasoning and Preparing Seasonal Vegetables