Chinese Pork Belly Buns and Beyond, with Kian Lam Kho

Discover the secret behind creating those mouthwatering pork belly buns that everyone adores. In this class, you will learn to make red-cooked pork, slowly braised to perfection in an aromatic blend of soy sauce and spices. This flavorful pork will be served nestled in pillowy steamed buns garnished with scallion and cilantro. Your friends and family won’t believe you made these luxurious bites at home.

Kian will use a similar stewing technique to make nourishing chicken soup infused with sweet Asian pears. Both dishes are perfect to warm up a chilly winter day as you expand your home cooking repertoire to include these Chinese comfort foods. Join us as we learn about these crowd-pleasing recipes that will have your guests begging for more.

Menu to include:

• Red-Cooked Pork with Steamed Buns

• Chicken Soup with Asian Pear

This demonstration class (plus lunch) is limited to only ten people.