Cooking Korean – a Cooking Class with Hannah Wong

In this hands-on class we’ll be making an array of traditional Korean dishes from start to finish. Along the way we’ll discuss common ingredients, flavor profiles and methods of Korean cooking to help develop your arsenal of delicious home cooking.

Menu to include:

• Bulgogi with homemade rice cakes – Korean-marinated beef stir-fried with Tteokboki

• Banchan – traditional Korean side dishes focused on marinating vegetables and quick pickling

• Kimchi Pajun – pan-seared Korean pancakes with scallion and kimchi, served with dipping sauce

This hands-on workshop, plus lunch, is limited to ten people.