Mother’s Day Sunday Brunch Workshop with Chef David Wurth

If there’s one thing you can say about David Wurth’s food, it would be SEASONAL. Every dish he created for his beloved eatery CrossRoads Food Shop was centered on what was available from local farmers, and how he could express those flavors in the menu of the day. Announcing the first in a quarterly series of seasonal workshops followed by a delicious Sunday brunch with the chef, these hands-on workshops will take place in HGS Home Chef upstairs kitchen and enjoyed together in the adjoining dining room. Fingers crossed that the early spring weather will include days warm enough to produce some fresh from-the-field local ingredients. If not, we will Think Spring and improvise!

Menu to include:

• Early Spring Salad with Poached Eggs, Dill & Parmesan Biscuit Croutons

• Scrambled Eggs and Bacon Hush Puppies with Romesco

• Salt Cod and Potato Frittata

• Coffee