Oodles of Chinese Noodles, a Cooking Class with Kian Lam Kho

Whether or not Marco Polo brought pasta back from China, one thing’s for sure—he would have encountered a wide world of noodles on his travels. From street stalls to family kitchens, noodle dishes are everywhere in China, and made with everything from wheat to rice flour. In this demonstration class you will learn how to make three delicious regional noodle dishes perfect for warm weather. We’ll explore the unique ingredients and techniques behind each dish and talk about what makes them special in their corner of China. By the end of class, you’ll have the skills and confidence to recreate these slurp-worthy favorites in your own kitchen.

Menu to include:

• Beijing ZhaJiang Noodles

• Yunnan Cold Spicy Rice Noodles

• Stir-Fried Soy Sauce Noodles

This demonstration class (plus lunch) is limited to ten people.