Pierogies, Pelmeni & Other Eastern European Favorites with Oleg Shcherbakov

Join Chef Oleg Shcherbakov in his hands-on workshop as he teaches us how to make delectable Eastern European favorites including Pierogies and Pelmeni. You’ll learn the secrets are you make the savory dumplings so beloved in native Eastern European cuisine. Following the hands-on class, you’ll enjoy lunch together, finishing with a Russian Apple Cake pulled warm from the oven topped with ice cream. Join Chef Oleg in our Hudson Valley/Berkshires kitchen as he brings these authentic dishes to life for you.

Class menu will include:

• Vareniki – Hand Made Potato Pierogies, served with sauteed mixed mushrooms, onions and herbs.

• Pelmeni – Eastern European Hand Made Beef Stuffed Raviolis, served with butter, sour cream, topped with fresh dill.

• Sharlotka – traditional Russian Apple Cake, served warm, topped with vanilla ice cream.

This hands-on workshop will be followed by lunch and is limited to ten people.