Savory & Sweet Holiday Bakes with Miriam Rubin

The holidays are the perfect occasions for making, giving and entertaining – and baked goods are always welcome. Any of the three mouthwatering recipes presented in Miriam’s holiday baking class may be taken to a holiday gathering or served at home for casual pop-ins or parties. Add a crisp green salad to the savory turnovers—and you have a meal. Or invite friends for coffee or tea and serve Miriam’s yummy cranberry galette or special gingerbread.

Class menu to include:

• Flaky Savory Turnovers with Sausage-Apple Stuffing

• Cranberry-Pecan Galette

• Triple Threat Gingerbread

This demonstration class (plus eating) is limited to ten people.