Savory & Sweet Winter Squash with Miriam Rubin

Explore the beauty and versatility of winter squash in this demo class. Chef Miriam will discuss several different types of squash and the best uses for each. From the common acorn squash, best halved and baked, to the versatile butternut squash, which is great mashed or in soups, to the more exotic types, including Red Kuri and Green Kabocha. Recipes will incorporate squash in wonderful and inventive ways and you’ll get a new appreciation for this gorgeous and delicious fall vegetable.

Menu to include:

• Savory Butternut Squash Galette with Red Onions

• Simple Baked Squash with Spices and Honey

• Roasted Delicata Squash and Pear Salad with Fall Greens

• Squash and Apple Muffins