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Sourdough 101
Sun, Mar 08
|Undermountain Pantry
This class is a basic primer for starting out with sourdough. We’ll talk about how to maintain your starter, and make a Simple Country Loaf and Focaccia. Students get to take home a portion of the bake and a light lunch will be served.
Time & Location
Mar 08, 2026, 11:00 AM – 1:30 PM
Undermountain Pantry , 35 Cobble Rd, Canaan, CT 06031, USA
About the event
Interested in what all the sourdough buzz is about and ready to give it a try? This class is a basic primer for starting out with sourdough. We’ll talk about how to maintain your starter, and make a Simple Country Loaf and Focaccia. Students get to take home a portion of the bake and a light lunch will be served.
$150.00
Click here for more information and to register.
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