South of France Summer Drinks + Small Bites with Tess Kelly

The Berkshires and Hudson Valley are heavenly this time of year, but sometimes it’s nice to have a virtual escape. Join Tess Kelly as she takes us on a Mediterranean culinary excursion while demonstrating some truly scrumptious small bites to have with your bright and breezy summer cocktail. Tess will make two perfect summer drinks – and lots of yummy appetizers. You will sip and eat everything Tess makes and leave transported and inspired.

Besides the drinks, you will learn to make:

• Tuna & White Bean Salad on Endive Spears

• Walnut & Sun-Dried Tomato Pesto Tartines

• Smoked Trout with Crème Fraîche & Pickled Onions on Pumpernickel Canapés

• Wasabi Deviled Eggs Garnished with Pea Shoots