Summer CSA with Lee Davenport

If you take part in CSA shares (and you should), do you ever wonder how you’ll use everything in that weekly box? For those who don’t know, CSA stands for Community Supported Agriculture where you subscribe in winter for spring, summer and fall produce from your favorite nearby farm.

In this class Lee Davenport partners with MX Morningstar Farm to celebrate vibrant summer cooking. Together, we’ll unpack this height-of-season CSA share and explore how to compose beautiful, nourishing dishes, including chilled soup and grain bowls that highlight whole grains, bright dressings, protein add-ins, and produce-driven toppings. Along the way Lee will explain how to make the most of every CSA share with techniques that use and preserve every stem, leaf, and peel to reduce waste and elevate flavor.

This hands-on workshop is limited to ten people and will be followed by lunch.

Click here to reserve your ticket.