Summer Sunday Brunch, a Cooking Class with David Wurth

If David Wurth is known for one thing, it is his masterful use of seasonal ingredients. It’s little wonder that there were lines out the door to his beloved eatery CrossRoads Food Shop ,which he ran for a decade. In this culinary class (limited to just eight people) chef David will share his skills to create a Summer Sunday Brunch held in our upstairs kitchen and adjoining dining room. There will be coffee and Mimosas to start and as the kitchen gets going you might even help him make a dish or two.

Sunday Brunch Menu will include:

• Brined Baked Bluefish

• Spoonbread with Fresh Corn & Oven Dried Tomatoes

• Cold Poached Eggs

• Scallion Flatbread